WebFeb 1, 2024 · Instructions. Place the cheese and cream in a small saucepan. Heat over medium low heat stirring occasionally to fully melt the cheese and to just barely simmer. Add cracked black pepper and stir to combine. Serve immediately on steak or toss in pasta. WebJan 24, 2024 · While the steaks are cooking, combine the butter and garlic in a small saucepan over medium heat. 3. Once the butter has melted, add the remaining ingredients, stir, and raise the heat to medium-high. 4. Allow the sauce to come to a simmer and continue to stir for 3 to 5 minutes, allowing it to reduce until the desired consistency is …
Steak With Gorgonzola Sauce Recipe - The Spruce Eats
Web4 cups heavy cream 3 ounces crumbled gorgonzola 3 tablespoons grated parmesan cheese 3⁄4 teaspoon salt 3⁄4 teaspoon pepper 1⁄8 tablespoon ground nutmeg 4 (8 ounce) fillets beef tenderloin, rib eye, porter house, New York strip or (8 ounce) top sirloin steaks 1 pinch lemon pepper 1 pinch garlic powder 1 pinch onion powder WebAug 13, 2016 · 2 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1 teaspoon garlic powder 8 ounces pasta prepared according to package directions 2 ounces fresh baby spinach 1 ounce sundried tomatoes in oil … butte fun facts
Grilled Flank Steak with Gorgonzola Cream Sauce - Food …
WebNov 17, 2014 · Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce. Gorgonzola Cream Sauce: Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir … WebI always like to do some sort of sauce when I use the end cuts from a subprimal. These were prime NY strip end cuts. Seared, cooked rare and topped with my G... WebThis is a thick sauce made with heavy cream, gorgonzola, and Parmigiano. Garlic cloves, mustard, and parsley cut through the cheeses’ richness to give you a well-balanced and versatile sauce. ... Instead of adding more richness, the sauce balances out the fattiness of the steak with its wonderful combination of tang and citrus taste. 4. Pear ... cdk story library