WebHeat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle. Add the garlic, salt, pepper, syrup and hot sauce. Cook until the garlic becomes fragrant ... WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, water, vinegar, salt, ham hocks, and brown sugar. Add collards and onions. Simmer for 1 to 2 hours or until collards are tender.
Southern Collard Greens with Bone Broth - The …
WebTender and flavorful collard greens cooked in chicken broth with salt pork and seasonings. A classic southern staple! Add the onion to the pot and cook until … WebDec 28, 2012 · Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add in garlic. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth. Season broth with smoked salt and red pepper flakes. Taste and adjust the seasonings if needed. free therapists
5 Delicious Alternatives to Collard Greens: Try These Pork …
WebApr 14, 2024 · Here are five substitutes for pork in your collard greens: 1. Liquid smoke: Add a few drops of liquid smoke to your collard greens for a subtle smoky flavor. 2. Cabbage: Shredded cabbage is a great addition to collard greens, and it can also add a bit of a meaty texture. 3. WebNov 15, 2024 · 4.09 from 49 ratings. Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness! … WebTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. … free therapists nyc