WebAdd collard greens and broth to the pot. 6. Cover and simmer for about 20 minutes until the collard greens are tender. 7. Place half of the black-eyed peas in a small bowl, and mash with a fork. Stir the mashed and whole peas into the soup. Simmer for another 5 minutes. 8. Add ½ cup of water. If thinner soup is desired, add another ½ cup of ... WebTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. Then, move on to the main course to include soul food entrées like: Southern fried chicken. Shrimp and grits. Southern fried chicken and waffles.
Black-Eyed Pea and Collard Greens Soup - UF/IFAS Extension …
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Crockpot Collard Greens - 4 Sons
WebNov 1, 2024 · 8 cups chicken broth 1 pound collard greens washed, trimmed and chopped ¼ cup apple cider vinegar 2 teaspoons Old Bay seasoning 1 teaspoon celery seeds 1 teaspoon honey or sweetener of choice ½ teaspoon crushed red pepper flakes ½ teaspoon fresh ground black pepper ½ teaspoon sea salt US Customary - Metric … WebNov 30, 2024 · 1 lb collard greens washed, shucked, then roughly chopped 1 tsp seasoned salt 1/4 tsp crushed red pepper flakes 5-6 cups chicken broth 1 1/2 tbsp apple cider vinegar 1 tsp sugar US Customary - Metric Instructions Add all of the ingredients, EXCEPT the vinegar & sugar, to the bowl of your crockpot. Web13. Red Beans and Rice. A traditional Louisiana dish, red beans and rice is a hearty and flavorful side that pairs beautifully with gumbo. The combination of tender beans and rice, seasoned with ... how are online college classes like